…”so why would someone accuse someone else of that? You’re in league with the devil… they really did believe the devil was among them. They, were in this vast wilderness…”
Today I'm talking to Beth Caruso Author of the historical novel One of Windsor – The Untold Story of America's First Witch Hanging.
It's a tragic story of a young woman who comes over from England as an indentured servant and settles in the religiously strict Massachusetts Bay Colony in 1635.
She adapts to the new world, is an active participant in her community, and then is hung after being accused of practicing witchcraft by her friends and neighbors.
Her name is Alice Young, and she is victim number one in the colonies. Unfortunately, she wasn't the last. The witch trials continued for another 30 years here in Connecticut and another 50 in the greater Massachusetts Bay Colony.
Alice's story is relevant today – most of the debated issues in her time are still being discussed today, some 373 years later.
Issues like pandemics, falsely imprisoning people, the inhumane treatment of minorities. Bullying, character assassination, and acts of genocide. It appears history has taught us little!
And Yes, we talk about herbs, medicine of the day, healers, doctors, and the definition of a witch in the 1600s, among other topics. Its a great interview!
Beth M. Caruso
Author Beth M. Caruso grew up in Cincinnati, Ohio and spent her childhood writing puppet shows and witches’ cookbooks. She studied French Literature and Hispanic Studies, earning a Bachelor of Arts from the University of Cincinnati. She later obtained Masters degrees in Nursing and Public Health and served diverse communities.
Aside from writing, Beth’s interests include travel, and gardening. Her latest passion is to discover and convey important stories of women in history. One of Windsor: The Untold Story of America’s First Witch Hanging was her debut novel in 2015. She released her second novel, The Salty Rose: Alchemists, Witches & A Tapper In New Amsterdam, in September of 2019. It takes place in colonial New York and New England. Beth is a Connecticut resident.
Personal Update
Interview
Alice's Medicinal Garden
If you're curious about what a garden looked like in the 1600s, Beth sent me a list of plants grown in Alice's time. Using historical records, I put together a historically accurate garden plan that might have been something Alice and her family built.
It's simple because that's how the Puritans lived. Having fancy flower beds or garden ornaments like many have today was frowned upon and could be considered blasphemy and punishable by the church.
Many of the colonists were not gardeners or farmers – so a lot of the gardening was trial and error – or in their case, God's blessing or devils curse depending on how successful their garden was that year.
Those who dared to make friends with the First People of America did so at considerable personal risk. It was illegal to even speak to the Native Americans.
However, those who did, learned many useful skills, such as native medicinal plants, how to grow certain crops in the New England rocky soil, or modify their gardening techniques, so the plants survived.
The garden plan is free to download, just click on the link below. It includes the house and garden and a list of plants – some are perfect for small spaces or pots on a patio.
Although I don't recommend growing skunk cabbage in your garden. If not processed properly it can cause nausea and vomiting. It's best to leave them in the bogs for the critters.
Alice had two types of herbs – European and Native plants.
Note: Some of these plants can be toxic and could cause serious illness if not processed properly. If you are interested in growing a medicinal garden, please contact me for assistance or ask someone in your local area who is a plant expert such as an herbalist.
European Herbs:
Parsley
Sorrel
Marigold
Chervil
Winter Savory
Summer Savory
Thyme
Sage
Spearmint
Southernwood
Rosemary
Lavender
Coriander
Horehound
Licorice
Anise
Plantain
Heal-All
Yarrow
Adder’s Tongue
Tansy
Rue
Native Herbal Plants:
Elecampane
Coltsfoot
Yarrow
Elderberry
Whortleberries
Black Cohosh
Blue Cohosh
Wild cherry bark
“Kinnikinnik”-Bearberry
“Indian Sage”-Boneset
White Pine, pine turpentine
Skunk Cabbage
“Red Puccoon”-Bloodroot
“Yellow Puccoon”-Goldenseal
“Touch-me-not”-Jewelweed
Wild Geranium
Hemlock
Books
One of Windsor: The Untold Story of America's First Witch Hanging – Beth M. Caruso
Farm to Bath| Our philosophy is to live a locally focused naturally beautiful life, a lifestyle choice that is infused into the products we make. The ingredients are locally grown and/or acquired and are as basic and pure as nature itself. Each bar is full of fragrant aromatics that provide a rich moisturizing lather with no artificial colors or preservatives added – naturally beautiful!
My Garden Journal: A How To Garden Book For Kids| Gardening is a learned skill – everyone has to start somewhere, and a journal provides the best way to improve your gardening skills to ensure more successes and fewer failures.
The intent of this journal is to simultaneously teach basic gardening techniques while providing a place to record your journey with important information about the “how, when, and where” to grow food and flowers.
There are suggestions on themed gardens such as “A Harry Potter Garden”, “A Young Chef's Garden”, or a “Monarch Butterfly Superhero Garden” for budding Naturalists and places to either sketch or photograph your plants to remember their appearance for the next growing season.
You'll be amazed at how much you will learn by journaling about your garden!
Music
A special thank you to Gene Tullio for writing and producing this music. He has given me special permission to use this song for the show.
Gene's music can be downloaded from Amazon, iTunes, and Spotify. For more information please contact him at dreamshipmusic@gmail.com
Album: The Dreamship| The Forge Of Life| Copyright 2018
Social Media Links
Please follow us on all our social media outlets. We would love to hear if you tried the recipe(s) from these podcasts.
Please follow us on all our social media outlets. We’d love to hear if you tried the recipe(s) from these podcasts.
Today I’m talking about the COVID-19 and some precautions you can do to hopefully prevent getting sick.
Just remember, I’m not a doctor and if you have specific health questions please consult a licensed medical professional. The information I share is for informational and educational purposes only and not meant to treat anyone.
I do have some professional medical experience. I am a
former EMT (Emergency Medical Technician). I hold a CT State license as a
Nursing Assistant and have worked in a healthcare facility for several years
and did homecare for a home health agency.
For the last 23 years, I’ve been home, caring for my daughter who suffered a stroke before she was born and has a long list of serious chronic medical conditions.
My home is sort of a mini-clinic and I’ve been trained to provide some skilled nursing care for my daughter if homecare nursing is not available. My daughter’s care requires 24/7 nursing just to keep her stable. We mainly focus on preventing infections and any kind of viral illness, by boosting her immune system in a variety of different ways one of which is social distancing.
I realize life may seem impossible at the moment, especially when you go to the grocery store. But its spring and the growing season in the northeast hasn’t really begun yet. Food supplies will be replenished soon.
During the show, I’ll mention some easy recipes you can have on hand just in case. – And, in the coming week, I’ll publish a free ebook with all this information including recipes mentioned in this show.
As we learn about what herbs work better in minimizing mild symptoms of COVID-19 the ebook updated with primary references. So make sure you check back to the website for the latest version.
Disasters I've Lived Through:
Major floods…it seemed like every season we lived through some devastating natural disaster. Watching my parents manage every challenging disaster in our area was my training ground for adulthood. From major floods…
Fires and earthquakes…I can't count how many brush fires we had to deal with.
During one particular flood, it was so bad, I remember my mother holding her large canning pot under the end of the rain gutter collecting the runoff from the roof because the water supply had been cut off.
But my parents took it in stride. They were prepared for anything. We had shelves full of my mother’s canned peaches, pears, and pickles. They had a huge freezer full of meat and frozen milk. It was camping inside our house.
The disasters I lived through were tangible – you could see the damage and understand the problems. You knew what needed to be fixed.
But this?
This virus – it's invisible. We can’t see it, smell it, or touch it? You don’t know what direction it's coming from or how to stop it other than literally isolating yourself from others.
All I’ve been able to do is watch is the daily numbers and which towns are the hotspots. How close are they to me? It’s just crazy.
The one thing I learned living through several natural disasters is to always have little extra supplies just in case of the unexpected – because you just never know. Things can change in a split second.
Since living here in Connecticut for the last 35 years, I’ve experienced a few more disasters. Things like blizzards with high accumulation rates, ice storms, hurricanes, and tornadoes. These kinds of disasters I can deal with. I can see them coming long before they get here. I can plan for whatever comes.
Plan A Garden Now:
So now that we're in this pandemic and no one knows when it will be over with. Its the perfect time to plan for a now and for the next few months out.
Its early spring, time to get those seedlings started for the garden. This year, growing most of our own food will be a priority this year and thankfully, I had already ordered my seeds for the season.
I suggest if you can garden, start planning right now.
You can still grow things even if you live in an apartment.
On March 10th, I just published my latest book, My Garden Journal and it has many gardening ideas on how to create a garden. Big or small. I even have instructions to build a worm farm to make your own nutrient-rich compost.
It doesn’t matter if you live in an apartment or house. You can build a worm farm for your garden, or for someone else's garden.
So in the event, this international crisis lasts longer than a month – what are you going to do?
Do you have a plan?
It's important as the virus works its way through your community, we continue to practice prevention continue to build our immune system.
Number 1 Goal – Prevention:
Protection:
For those needing masks because you're sick or you’re taking care of someone who is sick. – I’m putting some links in the show notes on some websites offering some instructions on how to make medical masks.
The World Health Organization and CDC have instructions on the types of materials they think are acceptable in the event you can’t get proper masks.
What I found interesting is researchers around the world have been testing different common household materials that would block viruses like H1N1.
Their conclusion was the top household item was a vacuum cleaner bag – it blocked 86% compared to a surgical mask – which only blocks 89% of the virus’. Tea towels came in at 73%.
Whether any of these items will protect you against Covid-19 – don't know – so keep that in mind. If you're sick, something is better than nothing.
The CDC offers free downloadable posters on how to wash your hands for various age groups properly. They have superheroes and princesses for children – which are pretty cute.
Here is a great video from Lab Muffin who happens to have a PhD in Chemistry. She reviews many online homemade sanitizer recipes and explains why they are ineffective. She then reviews the World Health Organization's Handrub cleaner as a good alternative.
She created a free alcohol content calculator for those wanted to test the effectiveness of their recipe.
I’m not a certified aromatherapist – but I do have some
training in using essential oils for my bath and body business and in my herbal
studies.
I’m seeing a lot of misinformation out there about how
to use essential oils and their effectiveness.
Just because it's natural doesn’t mean its safe.
Essential oils should never be used directly on the skin and should always be
diluted in a carrier oil such as almond oil, olive oil, etc.
Essential oils should never be ingested unless they are prescribed by a licensed professional who has specific training in ingesting oils as a treatment.
There are countless cases reported of 2nd and
3rd-degree burns and toxic shock, sometimes resulting in death reported to the
FDA.
Some oils – but not all, can be used in diffusers. Adding oils to water for inhalation treatments can be safe – but do your research on sites such as the National Association for Holistic Aromatherapy for information on aromatherapists and classes on proper usage of essential oils.
And finally, any company that claims their essential oils
cure anything, especially Covid-19 are committing fraud and will be cited by
the FDA (Food and Drug Administration) and FTC (Federal Trade Commission).
Please remember there are no cures to most viral infections – and especially Covid – 19. The only thing we can do is manage the symptoms, allow the virus to run its course at the same time, boost our body's immune system in a variety of different ways.
Eat A Healthy Diet:
Drink plenty of water and or warm fluids such as nutrient-filled soups, and herbal teas during an illness. Staying hydrated helps your body fight off infection and keeps all systems running smoothly.
Eat Plenty Of Fermented Foods:
Eating fermented foods such as yogurt, sauerkraut, pickles, kombucha, kimchi, and kefir is good for optimal health.
Lifestyle Considerations:
Yes, this is a stressful time. But getting outside and breathing fresh air and getting some Vitamin D is good for your mind. Check out Episode 04| Managing Your Stress. I have a section on ideas on walking even if you cant get outside.
Understanding How Herbs Work:
Part of a preparedness plan is to have supplies on hand, so in the event, your family gets hit by any illness, there is no delay in starting supportive homecare.
Understand that there is no cure for this virus. The goal should be to minimize the symptoms at the same time boost your immune system using readily available foods and herbs. Food is medicine.
Thankfully, some well-known herbalists such as Mathew Wood from the Institute of Herbalism published information on some conclusions from practitioners in China about what they learned treating Covid-19 patients.
Steven Buhner author of Herbal Antivirals: Natural Remedies for Emerging & Resistant Viral Infections – has also weighed in on the controversy /discussion about Elderberry and if you should be taking it if you become sick.
Bottom line is to do your research and make the best decision you can. Nobody knows for certain if a class of herbs will minimize the symptoms of Covid – 19 or not. We know they work for general colds and flu. But Covid 19 is different.
There are so many unknowns – we are all going to have to make the best-educated guess on how to treat ourselves as we can.
Be aware, some of these herbs have safety precautions
if used in a concentrated form such as a tincture, teas, or syrups.
Check for safety issues such as allergies, or medication interactions, and proper dosages before you start taking something. Just because it's natural doesn’t mean it can’t be dangerous in concentrated forms.
The general consensus I’m hearing from clinical herbalists, if you are sick or have minor symptoms, focus on taking herbs that are considered warming.
What I mean by this is herbs that have energetics that produce certain actions within the body. Herbs can be dry, warming, moist, cooling or a combination of several.
For example, dry and warming.
These energetics are also matched to a person underlying constitution or body type. And there are a lot of body types.
For example: if a person’s underlying constitution is
“deficient” they may be pale with cold hands and feet, feel tired or weak, and
prone to certain conditions.
An herbalist might suggest herbs that are warming and
maybe drying to get the circulation moving.
Yes, this is an extreme oversimplification of how herbal
energetics work in our bodies – And I don’t want to confuse you.
My point is, well respected clinical herbalists are suggesting to work with more warming herbs than cooling herbs for COVID-19.
Although using a combination of cooling and warming may
be acceptable. You want herbs that will
focus on opening up the chest – so you can breathe deep.
Herbs that can thin mucus so it can pass out of the body and not clog the airways. From what I’m reading and hearing from doctors on the front lines, this virus seems to clog up the bronchioles in the lungs. That's why the news is filled with requests for ventilators. The lungs are full of fluid and mucus.
So what herbs are considered warming and what herbs are considered cooling?
Fresh Garlic – Warming
Local Honey – Helps fight infections and perfect to mix with bitter-tasting herbs.
Fresh Ginger – Warming and drying
Thyme – Warming and drying
Echinacea – Cooling
Peppermint – Cooling and drying
Elderberries and or Flowers – Cooling
Fermented Foods – Probiotics are important to boost the immune system
Organic Fresh fruits and vegetables – Natural vitamins and minerals to boost the immune system.
Organic Apple Cider vinegar with Mother – Mixed with other vegetables and honey helps keep your electrolytes up.
Combine all ingredients except sweetener in a large
saucepan and slowly bring to a boil. Reduce heat to medium-low and simmer for
an additional 20 minutes, stirring occasionally.
Strain through a fine-mesh strainer, sweeten to taste and serve hot.
According to Steven Buhner’s book. Ginger is an antiviral herb to take when sick. I recommend you juice your ginger and freeze it in ice cube trays to extend its shelf life. Save those fibers and freeze them for tea later.
If you don’t have a juicer – then grate it the ginger and add it to just-off-boil water.
This recipe calls for an herb called astragalus – I’ve never found it at my local grocery store. If there is a health food store near you, then call them and ask. Otherwise, you’ll have to order it online if it’s still available.
Dr. Weil’s recipe calls for fresh – but adding it dried
is just fine.
Ingredients
1 1/2 teaspoons extra virgin olive oil
2 large onions, thinly sliced
3 garlic cloves, mashed
1 tablespoon minced fresh ginger
4 ounces shiitake mushrooms, stemmed and thinly
sliced
Also, making old Fashioned chicken soup is also
great.
As a last resort, if making a pot of soup is to overwhelming – order wonton soup from your local Chinese Restaurant. I’ve discovered the broth has enough vitamins minerals and salts to help boost your electrolytes.
Several sprigs of fresh organic rosemary or 2 tbsp of dried rosemary leaves
1 tbsp organic turmeric powder or 2 fresh roots chopped
1/4 tsp organic cayenne powder
1 – 3 – 32 oz bottles of organic apple cider vinegar – the amount needed will depend on the volume of material stacked in jar. (Re Brand: I use “Braggs” but there are other unfiltered organic apple cider brands out there.)
¼ cup Raw local honey to taste (add after the 6 weeks of fermenting is done)
* See the list of herbal variations that I’ve added to my recipe. These are not necessary, but the * indicates the ingredients that I’ve used in the past.
Directions
Chop and slice all of your roots, fruits, and herbs and place them in a large jar. (I use a gallon jar with a lid – bought on Amazon.) Fill jar with the apple cider vinegar until everything is covered. You may have squish material down to cover with vinegar.
Use a piece of natural parchment paper under the lid to keep the vinegar from touching the metal, or a plastic lid will work. Shake well. Store in a dark, cool place for 6 weeks and remember to shake daily.
After 6 weeks, use cheesecloth to strain out the raw fermented ingredients. Discard the vegetables and pour the fermented vinegar into a clean jar. Be sure to squeeze as much of the liquidy goodness as you can from the vegetables while straining.
Next…comes the honey. Add 1/4 cup of honey (or more if still too strong) and stir until incorporated. Store at room temperature in a dark cupboard or refrigerator.
Herbal Ingredient Variations
These organic herbs and spices would make a wonderful addition to your Fire Cider creations. You can find them all and more in our shop!
Thyme
Horseradish Root Powder
Rose Hips*
Star Anise
Schisandra Berries
Astragalus
Parsley
Burdock root*
Oregano, Peppercorns*
Beet Root Powder
Habanero Powder
Echinacea root (fresh or dried) *
Echinacea flowers (can use contents of 3 tea bags) *
1 package of Cutting Edge Cultures or 1/2 cup kefir whey
– less culture if you’re making less.
1 cup of filtered water –
1/2 small cabbage, shredded into very small pieces
1 medium sweet apple – such as Honey Crisp
1/4 cup dried Cranberries
1 medium orange, juiced with all the pulp
1/2 tablespoon coarse sea salt
Enough filtered water to cover vegetables
Step 1: If using a starter culture, dissolve culture
packet in 1 cup water. If using kefir whey – set aside until the end.
Step 2: Shred all your vegetables except cranberries and put in a large bowl.
Step 3: Add salt and mix well.
Step 4: Add the juice of the orange with pulp. Mix well.
Step 5: Fill 1/2 gallon mason jar with vegetables. Squish down to compact vegetables. If too much start another jar.
Step 6: Add dissolved culture or kefir whey. If you have
more than one jar divide up the culture among your jars.
Step 7: Fill jar(s) up with filtered water to cover vegetables leaving. Slide a long knife along edges and down the center to get any bubbles out. Drop in weight and fill the remaining jar to 1/2 inch from the top with filtered water.
Step 8: Place airlock lid on jar and follow the instructions from Easy Fermenter Kit on maintaining your jars during the fermenting process. I like to ferment this recipe for about 10 days. But if you like a real tang to your sauerkraut let it ferment longer.
The Herbal Academy’s Quick and Simple Elderberry Cold Syrup:
The Herbal Academy has another recipe called Decongesting Herbal Steam. I have some jars for sale on Farm to Bath website starting April 1st.
However, if you want to make a simple stream using a
variety of herbs or combinations, here is a list of herbs that may help.
Thyme
Thyme and Rosemary
Mint
Mint and lavender.
Bring 4-6 cups of water to a boil. To a large bowl, add
1 Tbsp. of herbs.
Pour boiling water over the herbs and cover the bowl.
Let steep for 5-10 minutes.
Cover your head with a towel, then position your face
over the bowl, using the towel as a tent to hold the steam in.
With your eyes closed and face 5-10 inches away from the hot water, breathe in the herbal goodness for no more than 10 minutes at a time.
Until Next Time…
In the next episode, we will be talking about starting a garden.
My Garden Journal would be the perfect workbook to get things started. It has cool garden themes like growing a Popsicle Garden, a Pollinator Garden, or a Garden For Kitty.
It has a section on books and themes, such as The Secret Garden or a Harry Potter Garden.
Instructions on how to build a worm farm to make your own compost. A season's worth of journal pages for tracking how your garden did through the growing season. Plus so much more!
Remember, we are all in this together and we will get through it!
The music used in this show is used with permission and is created and produced by Gene Tullio.
Gene’s music can be downloaded from Amazon, iTunes, and Spotify. For more information about his music, please contact him at dreamshipmusic@gmail.com
Album: The Dreamship| The Forge Of Life| Copyright 2018
Shows Sponsors:
Farm to Bath
Our philosophy is to live a locally focused naturally beautiful life, a lifestyle choice that is infused into the products we make. The ingredients are locally grown and/or acquired and are as basic and pure as nature itself. Each bar is full of fragrant aromatics that provide a rich moisturizing lather with no artificial colors or preservatives added – naturally beautiful!
Gardening is a learned skill – everyone has to start somewhere, and a journal provides the best way to improve your gardening skills to ensure more successes and fewer failures.
The intent of this journal is to simultaneously teach basic gardening techniques while providing a place to record your journey with important information about the “how, when, and where” to grow food and flowers.
There are suggestions on themed gardens such as “A Harry Potter Garden”, “A Young Chef's Garden”, or a “Monarch Butterfly Superhero Garden” for budding Naturalists and places to either sketch or photograph your plants to remember their appearance for the next growing season.
You'll be amazed at how much you will learn by journaling about your garden!
Books available on Amazon, Barnes and Noble, libraries and other retail stores. Just ask them to order the book.
Social Media Links:
Please follow us on all our social media outlets. We would love to hear if you tried the recipe(s) from these podcasts.
Please follow us on all our social media outlets. We’d love to hear if you tried the recipe(s) from these podcasts.